Last Friday we attempted Ice Cream. Key Lime Sorbet to be precise. We followed every direction to the letter, churned away and got... a block of lime flavored ice. **sigh**
I attempted to melt and re-churn (since that was Alton Brown's advice if it didn't turn out) but no luck. It tastes really good just doesn't scoop like ice cream.
Since I didn't want to call it a complete failure I remembered this pin that made me want Popsicles
|via Southern Living|
and made this
Some dry champagne over the key lime scrapings. YUM! it may have been a failure but we still enjoyed the evening.
Anyone have tips on ice cream making? I have the Kitchen Aide Ice Cream attachment and have yet to make a good batch of ice cream with it. Here's to hoping! See you next week for Biscuits!